Culinary Agents is working with the team at Abigail's All Day to connect them with talented hospitality professionals.
Abigail's All Day - Now Hiring: Sous Chef
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Are looking for a supportive, fun and fast-paced kitchen? We are your new home! Abigail's is looking for a Sous Chef! Candidates must be able to: Show strong leadership and management skills, with ability to motivate, coach, and inspire team members Commitment to excellence and team success Have a positive and self-motivated disposition, with the desire to learn and grow professionally Maintain high standards of cleanliness and organization. Monitor and ensuring company standard operating procedures are met Work a station (all chefs in the group do) Work with open availability There is a large amount of room for advancement within this rapidly expanding restaurant group. Please submit your resumes as an attachment http://www.flhgrp.com/ Job Type: Full-time Experience: Sous Chef: 1 year License: Food Safety Manager Language: English (Required) Work authorization: United States (Required)
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